Native starch
Native starch is a cassava starch and is generally used for the production of
sausage, ice-cream, canned soup and noodles.
Modified starch
Modified starch is derived from native starch for industrial applications in
textile, paper, food, feed-stuff and cosmetics products.
Glucose syrup
Glucose syrup is commonly used in the processing of food,
confectionery and bakery. Glucose syrup can be used in
the production of our MSG products, GA products and lysine.